La Sala
Up to 32 seated
Our back dining room, separated by a cedar screen. Round and rectangular tables, a private bar service station, and full menu access.
Best for: Birthdays, milestones, family-style dinners
Eventos Privados
Private dining,
holiday menus, buyouts.
The cantina was designed for groups. Three private formats and a holiday calendar shaped by the dates that matter to our kitchen.
Los Espacios
Three rooms, depending on the night.
El Mostrador
Up to 8 at the kitchen counter
Counter facing the open kitchen. The chef talks the table through every plate as it goes out. A focused, theatrical evening.
Best for: Tasting menu groups, foodie birthdays, small celebrations
Buyout
Up to 64 standing or 48 seated
The full restaurant. Bar, dining room, kitchen counter. A custom menu, a custom mezcal flight, the room shaped to your night.
Best for: Corporate events, weddings, wholesale takeovers
Calendario
Holiday menus, on Mexican dates.
The dates our kitchen recognises. Holiday seatings open six weeks ahead and book quickly.
October 30 – November 2
Día de los Muertos
Five-course Oaxacan menu. Marigold installation. Pan de muerto from the bakery, mezcal pairings throughout.
May 5
Cinco de Mayo
Pueblan menu honouring the date's actual history. Mole poblano, chiles en nogada when in season, a single special mezcal pour.
December 23 – 24
Christmas in Mexico
Bacalao a la Vizcaína, romeritos, ponche navideño. The menu our chef grew up cooking.
Reservar
How to book a private event.
- 1Email us with the basics. Date, party size, room preference, and the occasion.
- 2We send a hold and a draft menu. Holds are good for seven days. The menu draft is built to your dietary mix and budget.
- 3Confirm with a deposit. Fifty percent of the food and beverage minimum at confirmation. Balance the night of.
Get in touch
Eventos team replies within one business day.