Calabaza
Blue agave plants in a Jalisco highland field

El Programa

Mezcal & Tequila.

Forty agave spirits, twenty-three small producers, two trips a year to Mexico. The bar is the reason a lot of guests come back. We pour generously, and we will tell you what we know.

Sourced direct

We buy from producers we have visited. The room knows their names; we are happy to walk you through them.

Poured generously

Two-ounce pours by default, in clay copitas with a salt and orange rest. No tiny tasting glasses unless you ask.

Built nightly

Three-pour tasting flights are built around what is open and pouring well. Tell your server how you usually drink, and we will go from there.

Mezcales

Signature pours

A small slice of the list. The full bottle list lives behind the bar; ask for it any time.

Real Minero Largo

$26

Santa Catarina Minas, Oaxaca · Agave americana var. oaxacensis · 49%

Earth, wet stone, a long mineral finish.

Vago Elote

$22

San Dionisio Ocotepec, Oaxaca · Espadín, infused with toasted corn · 50.2%

Roasted corn and sweet smoke. A house favourite.

Mezcalero No. 26

$32

Santiago Matatlán, Oaxaca · Tobalá silvestre · 47.8%

Wild floral with stone fruit. Built for sipping slowly.

Don Mateo de la Sierra

$24

Madroño, Michoacán · Cupreata · 46%

Bright citrus, dry mineral spine. Michoacán in a glass.

Lágrimas de Dolores

$21

Durango · Cenizo silvestre · 47%

Dry, herbaceous, a touch of green pepper. Travels well.

Tequilas

A short, deliberate list.

Highland and valley houses we have spent time at. No celebrity bottles, no diffusers.

Fortaleza Blanco

$16

Tequila Los Abuelos, Tequila Valley · Blanco

Tahona-pressed agave, citrus and pepper.

Siete Leguas Reposado

$18

Atotonilco el Alto, Highlands · Reposado

Cooked agave with vanilla and faint oak.

Tapatío Excelencia

$32

Arandas, Highlands · Extra Añejo

Hazelnut, candied orange, a long finish.

Cascahuín Tahona

$20

El Arenal, Tequila Valley · Blanco

Earthy, mineral, made with the old stone wheel.

Cócteles

Cocktails, built around the spirit.

Five anchors and a rotating menu of three or four seasonal builds. Most are agave-led; a couple are not.

Calabaza Old Fashioned

$19

Reposado tequila, piloncillo cordial, mole bitters, smoked orange.

Mezcal Negroni Verde

$20

Espadín mezcal, tomatillo amaro, blanc vermouth.

Margarita de la Casa

$17

Blanco tequila, fresh lime, agave, salt-and-chile rim.

Paloma Sazón

$16

Reposado, fresh grapefruit, lime, sea salt, soda.

Pulque Sour

$18

House-fermented pulque (weekends only), egg white, lime, mezcal float.

Reservar

Sit at the bar. Let us pour.

The bar is six stools and the best seat in the house if you are here for the program. Walk-ins welcome any night, or reserve a stool ahead of a tasting flight.